Green Cuisine to Open in Silver Lake with Bleu Sage

Green dining goes blue at Bleu Sage, an Ilan Dei designed restaurant set to open in Los Angeles’ Silver Lake in September. A clear departure from the hippy image of many such eateries, owners Jennifer Frankovis and Myrna Marin requested a design for Bleu Sage that’s modern, earth friendly and fresh. Scandinavian fabrics from the 60’s and 70’s inspired the look of the restaurant which features a wall of back lit and oversized sage leaves and a heavy emphasis on renewable and recycled materials.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: